Monday, May 25, 2009

Chocolate Layer Dessert

So of reciently I've been on the go making things for different BBQs and Potlucks that the kids and I've been going to. I made a dessert for our last one and since it is super yummy I decided to post it on my blog.

Graham Cracker crust mix
8 oz of Cream Cheese
1 small box chocolate pudding
1 small box of white choloate pudding (or vanilla) (You can also do a large box of chocolate pudding instead of two small ones)
1 cup of powdered sugar
3-4 cups of Milk
12 oz cool whip

Make the crust. While it cools take the cream cheese and let it sit at room temp to get it ready for the next part of the process. When it is at room temp cut it into chunks and place in mixing bowl. Mix the cream cheese, powdered sugar until smooth. Then add about half of the container of cool whip to it. Once that is fully mixed together place on top of cooled crust. Then make the pudding according to box intructions using the milk. Let the pudding set up some before adding it to the top of the the cream cheese layer. Let it set up fully in the fridge overnight. Then serve and enjoy. You can add cool whip to the top of the dessert or eat it like it is. Both taste great.

The crust in the pan cooling.

Cream cheese mixture

Topped on the crust.
The final product!

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