Friday, April 27, 2012

Shepherds Pie

This has come from several different recipies over the years and melded into one that everyone in the family loves, as well as makes a great leftover for lunch.

1 lb Hamburger
2 cans tomato soup
1/2 bag frozen veggies
4-6 potatoes (size depending)
worchershire sauce
1 onion chopped up

Brown the hamburger with chopped onion and worchershire sauce.  Drain the fat.  While working on this take and peel the potatoes and cube so that they can be made into mashed potatoes.  Throw in with the meat and onion the soup and veggies.  Simmer until warm then place in a casserole dish.  Make the mashed potaotes using milk and butter and top over the meat mixture.  Top with cheese if desired.  Bake at 350 for 25-30 min until top of potatoes are golden in color.  Serve and enjoy.

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