Thursday, June 14, 2012

Oven Baked Fajitas

Pintrest has become a huge hit for me in finding new recipies for us to try out.  This is one of our absolute favorites to have that I found from that site.  This one came from here:

I've modified it to fit what my kids will eat and it still turned out great!

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp vegetable oil
  • 1 packet of McCormic Fajita Seasonings
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced (I use half a green and half a red)
  • Flour tortilla shells
    1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
    2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
    3. Drizzle the spice mixture over the chicken and stir to coat.
    4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
    5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

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