Friday, April 1, 2011

Chicken Potato Casserole: Crockpot Style

I used to make this in the oven and after several times of it boiling over and not cooking properly I decided to try it in the crockpot.  It turned out perfectly.  This one is super easy and quick to put together.

3-4 Chicken breasts, thawed
3 cans of Cream of chicken Soup
5-6 potaotes, peeled and cut into quarters
1 medium onion, cut into chunks
1 package of Lipton Onion soup mix

Place chicken, potatoes and onion in crockpot.  Add the soups and 1/2 can of water.  Cook for 6-8 hours.  Can add cheese at the end, if so desired.  Enjoy!