1 lb of hamburger
2 cans beef broth
1 can diced tomatoes (I use the petite diced)
2 cups corkscrew pasta
Italian seasioning
Brown the hamburger. I usually add some worchershire sauce to the meat as it browns to add some really good flavor to it. In a seperate pan add the broth and tomatoes. When the meat is done add to the broth mixture and get to a boil. When it is to a boil add the noodles and seasoning and cook for 10 min. Serve and enjoy!
We usually add a little parmisan cheese to it in the end and make breadsticks on the side. Makes a great leftover!
