2-4 Pork Chops
2 TBSP chicken bullion base
2 cups hot water
2 cans Cream of Chicken Soup
1 box of Pork Stuffing (6oz) and 2 cups of additional stuffing
1/2 cup melted butter
Brown pork chops for 4 min per side. While they brown take the bullion base and hot water and mix together. Add to the soups and heat on stove. Melt butter and mix with the stuffing. Place 1/2 the stuffing on the bottom of a 9 x 13 pan. Add the pork chops and then soup mixture to that. Add the remianing stuffing to the top and bake in the over for 45 min at 350 degrees.
You can add mashed potatoes and veggies to the side to make it a complete meal.
