Thursday, October 22, 2009

Honey Teriyaki Chicken

This is something new we tried tonight for dinner.  Just kind of threw it together and it turned out great.  Even the kids ate it.

Chicken Breasts (as many as you need)
Honey (about 1-2 Tablespoons)
Teriyaki Sauce (we do the Kikiolmon Lower Sodium Teriyaki sauce)

Thaw the chicken breasts and place in a dish.  Pour over chicken the teriyaki sauce to your liking then top with honey.  Let sit for 30 min - 1 hour turning over once and doing the same thing to that side with the teriyaki sauce and honey.  Grill chicken and when fully cooked pour honey over it.  Serve with white rice and steamed veggies.

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